Saturday, May 29, 2010

Cordoba day 2

Still wholly unsuccessful at locating some kind of breakfast in Spain that does not consist of bread, toasted bread or sweet bread. Today we had toasted bread with some kind of meat spread which, to the horror of a person in posession of a long-expired foodhandler's card (me), was served right out of the container at our table.


We stopped by the grocery store for apples to eat on the way to the Mezquita (mosque)/Catedral de Cordoba that makes the city famous. It was built, conquered and re-conquered, resulting in a large array of architectural styles all under one roof.





After, we went to a restaurant we'd seen yesterday where the lady who stands outside to try to make people come in was really nice to us and the menu had photos, which is a huge plus when you really want more than meat paste on toast. As it turns out they also have a gorgeous patio. And the food was delicious!




The soup is Gazpacho, which I had no idea could be anything but a glorified version of Pico de Gallo. This was like a salty cream of almond - it was delicious! The garnish was chopped apples and currants.

On the way home we had to flatten ourselves against the wall as you do in the narrow windy streets of Cordoba when you don't want to get brained by the mirrors on the sides of buses.


Finally timing our meals correctly, we're in the second half of our siesta back at the hotel room. Tomorrow morning we take the high speed train to Madrid, the last stop on our high speed tour of Spain.

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